Marlene McHennery’s Chicken Salad

Ingredients: 1 – 16 oz. ( 1lb. ) container Root’s White Meat Cubed Chicken, thawed in refrigerator or microwave. 1/2 C. black rip olives, sliced and drained 1/2 C. celery, sliced 1/2 medium green pepper, chopped 1/2 C. silvered almonds 1/2 C. mayonnaise 1/2 C. sour...

Root’s Fiesta Mexican Cheese Dip

Ingredients: 1 pkg. Velveeta Mexican or regular cheese 1 qt. Root’s Shredded Chicken Mix 2 C. salsa (medium or hot to taste) Preparation Instructions: Mix all ingredients together and heat until cheese is melted. Serve with tortilla...