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Marlene McHennery’s Chicken Salad

Ingredients: 1 – 16 oz. ( 1lb. ) container Root’s White Meat Cubed Chicken, thawed in refrigerator or microwave. 1/2 C. black rip olives, sliced and drained 1/2 C. celery, sliced 1/2 medium green pepper, chopped 1/2 C. silvered almonds 1/2 C. mayonnaise 1/2 C. sour...

Root’s Fiesta Mexican Cheese Dip

Ingredients: 1 pkg. Velveeta Mexican or regular cheese 1 qt. Root’s Shredded Chicken Mix 2 C. salsa (medium or hot to taste) Preparation Instructions: Mix all ingredients together and heat until cheese is melted. Serve with tortilla...

Suzette Steinmetz’s Chicken & Cheese Quesadillas

Ingredients: 1 – 16 oz. ( 1lb. ) container Root’s Seasoned Shredded Chicken Mix, thawed in refrigerator or microwave, and drained. 6 flour tortillas, 6-8 inch 12 oz. shredded or sliced cheese (cheddar, cojack, Mexican blend or pepper jack) Cajun or Creole seasoning to...

Buckeye Tailgate Buffalo Chicken Dip

Ingredients: 1 – 32 oz. (2 lb.) container Root’s Seasoned Shredded Chicken Mix, thawed in refrigerator or microwave. 2 – 8 oz. packages cream cheese, softened 2 cups shredded cheddar cheese 1 cup FRANKS® RedHot® Original Cayenne Pepper Sauce 1 cup ranch salad dressing...