Recipes by Root's Poultry

Root’s Classics Family Recipes Chicken Almond Casserole

Ingredients: 2 – 16 oz. ( 1lb. ) containers Root’s White- or Combo- Cubed Chicken, thawed in refrigerator or microwave. 2 – 10 3/4 oz. cans condensed cream of chicken soup 1 C. milk (substitute half-and-half for richer flavor) 1 1/2 C. real mayonnaise 2 C....

read more

Marlene McHennery’s Chicken Salad

Ingredients: 1 – 16 oz. ( 1lb. ) container Root’s White Meat Cubed Chicken, thawed in refrigerator or microwave. 1/2 C. black rip olives, sliced and drained 1/2 C. celery, sliced 1/2 medium green pepper, chopped 1/2 C. silvered almonds 1/2 C. mayonnaise...

read more

Root’s Fiesta Mexican Cheese Dip

Ingredients: 1 pkg. Velveeta Mexican or regular cheese 1 qt. Root’s Shredded Chicken Mix 2 C. salsa (medium or hot to taste) Preparation Instructions: Mix all ingredients together and heat until cheese is melted. Serve with tortilla...

read more

Suzette Steinmetz’s Chicken & Cheese Quesadillas

Ingredients: 1 – 16 oz. ( 1lb. ) container Root’s Seasoned Shredded Chicken Mix, thawed in refrigerator or microwave, and drained. 6 flour tortillas, 6-8 inch 12 oz. shredded or sliced cheese (cheddar, cojack, Mexican blend or pepper jack) Cajun or Creole...

read more

Buckeye Tailgate Buffalo Chicken Dip

Ingredients: 1 – 32 oz. (2 lb.) container Root’s Seasoned Shredded Chicken Mix, thawed in refrigerator or microwave. 2 – 8 oz. packages cream cheese, softened 2 cups shredded cheddar cheese 1 cup FRANKS® RedHot® Original Cayenne Pepper Sauce 1 cup ranch...

read more